$3.5
Boardinghouse Breadbasket
Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
Served with homemade peach-pepper jelly and apple butter.
$13
Fried Oysters Rockefeller
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.
$9
Fried Green Tomatoes
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.
$8
Southern Fried Pickles
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping
$10
Pimento Cheese & Risotto Fritters
Flash fried with a panko crust. Served with a jalapeno aioli dipping sauce.
$13
Pulled Pork Quesadilla
Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.
$13
New Orleans BBQ Shrimp
Four large grilled shrimp marinated in Southside’s Low Country Lager, chili sauce, brown sugar
and garlic then plated over cheddar grit cakes dressed with a tasso maque choux.
$8
Crisp Onion Strings
Served with bbq ranch for dipping.
$10
Southern Chicken Strips
Served with remoulade sauce for dipping.
$11.5
Southside Nachos
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then
topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.