$3.5
Boardinghouse Breadbasket
Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
Served with homemade peach-pepper jelly and apple butter.
Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
Served with homemade peach-pepper jelly and apple butter.
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping
Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.
Served with bbq ranch for dipping.
Served with remoulade sauce for dipping.
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then
topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.
Served with carrots, celery and blue cheese dressing.
Blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread.