Soup of the Day
Our Drunken pot roast over fries and cheese curds.
Herb grilled pork tenderloin, fire-grilled, plated over an asiago risotto, and topped with a marsala gravy. Accompanied by sauteed garlic green beans.
Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens.
Fresh mahi fillet pan seared with a panko breading plated over gnocchi tossed with baby spinach and roasted red pepper in an asiago cream sauce.
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.