$5.50
Soup of the Day
Vegetable
$21
Flounder Pirloo
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
$19
Blackened Fish Salad
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
$16
Fried Chicken & Waffle
Chicken breast tenderloins fried in our house blend of spices, served over a buttermilk waffle, and topped with a country sausage gravy.
$24
Bacon Wrapped Scallop Risotto
Bacon-wrapped scallops plated over a shrimp, spinach, roasted red pepper, and asiago risotto. Accompanied by sauteed garlic green beans.
$22
Pecan Rockfish
Fresh rockfish pan roasted with a pecan crust then topped with a sherry crab cream sauce. Accompanied by rice and sauteed garlic green beans.
$19
Italian Sausage Gnocchi
Grilled Italian sausage, spinach, roasted red peppers, and mushrooms tossed with gnocchi in an asiago cream sauce.
$20
Seafood Marsala Fettuccine
Firegrilled salmon fillet topped with a sauté of sun-dried tomatoes, artichoke hearts, and mushrooms in a marsala wine sauce. Plated over a bed fettuccine.