Soup of the Day
Fresh North Atlantic salmon pan seared with cajun spices then plated over orzo tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, white wine, and olive oil sauce.
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Chicken breast tenderloins fried in our house blend of spices, served over a buttermilk waffle, and topped with a country sausage gravy.
Medallions of sirloin simmered with mixed vegetables in a hearty beef stock then served over mashed red skin potatoes.
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
Runs nightly starting at 4:00 from January 21- January 30. Three course prix fixe menu at $35 per person. Menu can be found on our events page. Available for Dine-In or Carryout.