Turkey & Vegetable
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
Three pieces of chicken fried in our house blend of spices accompanied by mashed potatoes and gravy, coleslaw, and a buttermilk biscuit.