Soup of the Day
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
Chicken breast tenderloins fried in our house blend of spices, served over a buttermilk waffle, and topped with a country sausage gravy.
Bacon-wrapped scallops plated over a shrimp, spinach, roasted red pepper, and asiago risotto. Accompanied by sauteed garlic green beans.
Fresh rockfish pan roasted with a pecan crust then topped with a sherry crab cream sauce. Accompanied by rice and sauteed garlic green beans.
Grilled Italian sausage, spinach, roasted red peppers, and mushrooms tossed with gnocchi in an asiago cream sauce.
Firegrilled salmon fillet topped with a sauté of sun-dried tomatoes, artichoke hearts, and mushrooms in a marsala wine sauce. Plated over a bed fettuccine.