$5.50
Soup of the Day
Andouille & Red Bean
$21
Flounder Pirloo
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
$20
Pan Roasted Rainbow Trout
Pan roasted trout topped with a saute of crab, capers, and diced tomatoes in a citrus shallot butter. Accompanied by rice and sauteed garlic green beans.
$19
Drunken Pot Roast
Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens.
$16
Southern Fried Chicken
Three pieces of chicken fried in our house blend of spices accompanied by mashed potatoes and gravy, coleslaw, and a buttermilk biscuit.
$18
Cajun Cioppino
Large shrimp, mussels, clams, and grilled kielbasa simmered in a tomato bacon gravy with white wine and garlic. Accompanied by toasted garlic bread.
$19
Blackened Fish Salad
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
$25
Alexandria Restaurant Week: August 19th-28th
Runs nightly starting at 4:00 from August 19-28. Two course prix fixe menu at $25 per person. Menu can be found here. Available for Dine-In or Carryout.