$10 Po’Boys Every Monday (dine-in only)
All day and night every Monday. For dine-in only.
All day and night every Monday. For dine-in only.
Loaded Potato
Ten ounce cider brined, center-cut chop firegrilled then plated over a creamy asiago risotto, and topped with a marsala gravy. Accompanied by sauteed garlic green beans.
Fresh flounder fillet fried in our southern breading then plated over cheddar grits and topped with a shrimp gumbo gravy.
A bayou classic simmered with andouille sausage and tasso ham. Topped with grilled kielbasa.
