Soup of the Day
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
Fresh tuna loin pan seared with Cajun seasoning then plated over orzo pasta tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, olive oil, and white wine butter sauce.
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Three pieces of chicken fried in our house blend of spices accompanied by mashed potatoes and gravy, coleslaw, and a buttermilk biscuit.
Chicken breast tenderloins flash fried in our southern breading then tossed in wing sauce. Served over house greens tossed in bleu cheese dressing.
Fresh mahi fillet pan seared with Cajun spices then served on a toasted potato roll with a side of Old Bay aioli. Accompanied by fries and coleslaw.
A bayou classic simmered with andouille sausage and tasso ham. Topped with grilled kielbasa.