Soup of the Day
Chicken breast tenderloins fried in our house blend of spices, served over a buttermilk waffle, and topped with a country sausage gravy.
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Fresh tuna loin pan seared with Cajun seasoning then plated over orzo pasta tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, olive oil, and white wine butter sauce.
Tender chicken breast, shrimp, kielbasa, corn and shallots sautéed in a sherry butter. Accompanied by mashed skin-on red potatoes and Southern greens.
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.