Soup of the Day
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
Fresh rainbow trout pan sauteed with roasted pecans and crabmeat in a citrus and white wine shallot butter. Accompanied by rice and sauteed garlic green beans.
Medallions of herb grilled pork tenderloin topped with a marsala wine sauce. Accompanied by mashed potatoes sauteed garlic green beans.
Boneless chicken breast flash fried in our Southern breading, sliced, then served over penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Three pieces of chicken fried in our house blend of spices accompanied by mashed potatoes and gravy, coleslaw, and a buttermilk biscuit.
Chicken breast tenderloins flash fried in a pecan breading then served over spring mix tossed with feta cheese, strawberries, blueberries and a lemon poppy seed vinaigrette.