$10 Po’Boys Every Monday (dine-in only)
All day and night every Monday. For dine-in only.
All day and night every Monday. For dine-in only.
Asparagus and Roasted Pepper
Marinated, fire-grilled beef tenderloin medallions topped with a cracked pepper garlic butter. Accompanied by fries and Caesar salad.
Three pieces of chicken fried in our house blend of spices accompanied by mashed red potatoes and gravy, coleslaw, and a buttermilk biscuit.
Grilled chicken breast served over field greens tossed in a balsamic vinaigrette then topped with sliced green apples, pecans, red onion, tomatoes, and avocado.
A bayou classic simmered with andouille sausage and tasso ham. Topped with grilled kielbasa.
