$5.50
Soup of the Day
Broccoli & Cheddar
$7
Classic Red Bean Chili
Served with cornbread.
$13
“815” Biscuits
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits.
$24
Chesapeake Strip Steak
A 14-ounce Angus New York strip fire-grilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed asparagus.
$15
Red Beans & Rice
A bayou classic simmered with andouille sausage and tasso ham. Topped with grilled kielbasa.
$19
Fried Chicken Pasta
Boneless chicken breast flash fried in our Southern breading, sliced, then served over penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
$18
Chicken Fried Steak
Sirloin dusted in our Southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and Southern greens.
$20
Gumbo
Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice.
$17
Savannah Steak Salad
Our house greens with marinated beef tenderloin, roasted red peppers, crumbled bleu cheese, and crisp onion strings tossed in a BBQ ranch dressing.
$17
Blackened Fish Salad
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.