$5.50
Soup of the Day
Chicken and Sausage Gumbo
$21
Flounder Pirloo
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
$19
Blackened Fish Salad
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
$13
Steak & Cheese
Thinly sliced ribeye topped with sauteed onions and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.
$16
BBQ Chicken Salad
Chicken breast tenderloins fried in our Southern breading, chopped, then tossed in hickory smoked BBQ sauce. Served over house greens tossed in BBQ ranch dressing and topped with shredded cheddar and jack cheese, tomatoes, and scallions
$20
Rainbow Trout
Fresh rainbow trout pan sauteed with crabmeat and pecans in a citrus and white wine shallot butter. Accompanied by rice and sauteed garlic green beans.
$17
Beef Stew
Medallions of sirloin simmered with mixed vegetables in a hearty beef stock then served over mashed red skin potatoes.