Soup of the Day
Fresh mahi mahi fillet pan seared with Cajun seasonings, plated over a baby spinach, roasted red pepper, portobello mushroom, and asiago risotto. Accompanied by sauteed garlic green beans.
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Boneless chicken breast flash fried in our Southern breading, sliced, then served over penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
Three pieces of chicken fried in our house blend of spices accompanied by mashed potatoes and gravy, coleslaw, and cornbread.
Fire-grilled chicken breast topped with grilled
kielbasa and smoked gouda on a toasted potato roll.
Accompanied by fries and coleslaw.