Soup of the Day
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
A bayou classic simmered with andouille sausage and tasso ham. Topped with grilled kielbasa.
Boneless chicken breast flash fried in our Southern breading, sliced, then served over penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.