Soup of the Day
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
Fresh tuna loin pan seared with Cajun seasoning then plated over orzo pasta tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, olive oil, and white wine butter sauce.
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
Medallions of sirloin simmered with mixed vegetables in a hearty beef stock then served over mashed red skin potatoes.
Fresh mahi fillet pan seared with a panko breading plated over gnocchi tossed with baby spinach and roasted red pepper in a parmesan cream sauce.