$5.50
Soup of the Day
Chicken Tortilla
$19
Blackened Salmon Orzo
Fresh North Atlantic salmon pan seared with cajun spices then plated over orzo tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, white wine, and olive oil sauce.
$21
Flounder Pirloo
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
$16
Fried Chicken & Waffle
Chicken breast tenderloins fried in our house blend of spices, served over a buttermilk waffle, and topped with a country sausage gravy.
$16
Beef Stew
Medallions of sirloin simmered with mixed vegetables in a hearty beef stock then served over mashed red skin potatoes.
$18
Blackened Fish Salad
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
$35
Alexandria Restaurant Week
Runs nightly starting at 4:00 from January 21- January 30. Three course prix fixe menu at $35 per person. Menu can be found on our events page. Available for Dine-In or Carryout.