$5.50
Soup of the Day
Chicken Tortilla
$21
Flounder Pirloo
Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
$20
Rainbow Trout
Fresh rainbow trout pan sauteed with roasted pecans and crabmeat in a citrus and white wine shallot butter. Accompanied by rice and sauteed garlic green beans.
$13
Steak & Cheese
Thinly sliced ribeye topped with sauteed onions and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.
$19
Blackened Fish Salad
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.