Asiago risotto sauteed with spinach, asparagus, roasted red peppers, and
portobello mushrooms. Accompanied by sauteed garlic green beans.
Add Grilled Chicken $5/ Grilled BBQ Shrimp $6/ Grilled Salmon $7/
Grilled Beef Tenderloin $8
Fresh North Atlantic salmon filet pan seared with a Creole mustard and sweet BBQ marinade then
plated over tasso maque choux (spicy ham and corn succotash) and
topped with crisp fried onion strings.
Fresh 8 oz fillet pan seared and blackened with Cajun spices. Accompanied by Southern greens and rice.
Mason Dixon mashed potatoes, Southern greens, cheddar grits and succotash stew. Accompanied by cornbread.
Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy.
Accompanied by mashed skin-on red potatoes and Southern greens.
Full rack of Old Town’s Finest, slow-cooked for “fall off the bone” perfection.
Accompanied by french fries and cole slaw. Only served after 4:00 pm
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.