$21
Vegetable Risotto
Asiago risotto sauteed with spinach, asparagus, roasted red peppers, broccoli and mushrooms
$16
Market Vegetable Risotto
Asiago risotto sauteed with spinach, asparagus, roasted red peppers, and
portobello mushrooms. Accompanied by sauteed garlic green beans.
Add Grilled Chicken $5/ Grilled BBQ Shrimp $6/ Grilled Salmon $7/
Grilled Beef Tenderloin $8
$21
Mustard BBQ Salmon
Fresh North Atlantic salmon filet pan seared with a Creole mustard and sweet BBQ marinade then
plated over tasso maque choux (spicy ham and corn succotash) and
topped with crisp fried onion strings.
$18
Blackened Catfish
Fresh 8 oz fillet pan seared and blackened with Cajun spices. Accompanied by Southern greens and rice.
$15
Vegetable Plate
Mason Dixon mashed potatoes, Southern greens, cheddar grits and succotash stew. Accompanied by cornbread.
$17
Southside Meatloaf
Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy.
Accompanied by mashed skin-on red potatoes and Southern greens.
$24
Baby Back Ribs
Full rack of Old Town’s Finest, slow-cooked for “fall off the bone” perfection.
Accompanied by french fries and cole slaw. Only served after 4:00 pm
$19
Low Country Shrimp and Sausage
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.