$19
Blackened Fish Salad
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
Fresh catch of the day with Cajun spices then plated over mixed greens tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, feta, and bacon.
A 14-ounce Angus New York strip fire-grilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed asparagus.
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.
Boneless chicken breast flash fried in our Southern breading, sliced, then served over penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.
Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.