$24
Chesapeake Strip Steak
A 14-ounce Angus New York strip fire-grilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed asparagus.
$19
Low Country Shrimp and Sausage
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.
$19
Fried Chicken Pasta
Boneless chicken breast flash fried in our Southern breading, sliced, then served over penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
$13
Fried Oysters Rockefeller
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.
$13
Pulled Pork Quesadilla
Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.
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