$13
Boilermaker Stuffed Ribs
Our slow cooked ribs baked with an andouille and cornbread stuffing then finished with our
boilermaker bbq sauce. Accompanied by Mason-Dixon mashed
potatoes, succotash, and southern greens.
$16
Steak & Fries
Marinated, fire-grilled beef tenderloin medallions topped with cracked pepper garlic butter.
Accompanied by a side of fries and caesar salad.
1/2 Priced Po’Boys Every Monday
All day and night every Monday. For dine-in only.
$19
Drunken Pot Roast
Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens.
Reservation Policy
We take reservations for parties of six or larger. For all others, we offer and encourage call ahead seating (703-836-6222). We will hold a name for up to 30 minutes prior to your arrival/check-in with our host staff to reduce your in restaurant wait time. On busy nights, the average wait for those who call ahead is 10-15 minutes.
Happy Hour
Monday-Friday 4:00-7:00 in the bar. Specials include price reductions on multiple, but not all food items. A full menu is available under the “Late Night & Happy Hour” page, listed in our tab menu above. We offer drink specials as well.
$12
Buttermilk Pancakes
Three blueberry buttermilk pancakes. Accompanied by a side of bacon.
$13
“815” Biscuits
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits.
$13
Pulled Pork Benedict
Two poached eggs served over Carolina pulled pork and an English muffin then finished with creamy hollandaise sauce. Accompanied by home fries.
$16
Savannah Steak Benedict
Two poached eggs served over grilled marinated sirloin and an English muffin with hollandaise sauce. Accompanied by home fries.