Fries topped with slow roasted pork, cheese curds,
pico de gallo, and sour cream.

Medallions of herb grilled pork tenderloin plated over gnocchi, spinach, roasted red peppers, and mushrooms tossed with in an asiago cream sauce and topped with a marsala gravy.

Fried green tomatoes topped with sautéed shrimp
and drizzled with remoulade sauce.

Two poached eggs served over pastrami and English muffins finished with a creamy hollandaise sauce. Accompanied by home fries.

Fresh grilled swordfish topped with a lemon pepper butter.
Accompanied by rice and sauteed vegetables.

Maple and brown sugar rubbed ham, accompanied by mac & cheese and garlic green beans

Baked potato skins stuffed with slow roasted pork, cheddar and jack cheese, sour cream and pico
de gallo.

Medallions of sirloin simmered with mixed vegetables in a hearty beef stock simmered with Guinness Irish Stout then served over mashed red skin potatoes.

Two poached eggs served over corned beef and English muffins finished with a creamy hollandaise sauce. Accompanied by home fries.

Three pancakes with strawberries and chocolate chips, topped with whipped cream. Accompanied by your choice of bacon or sausage.