Ten ounce center cut chop firegrilled with garlic and black pepper seasonings, plated over an asiago risotto, and topped with a portobello marsala gravy.  Accompanied by sauteed garlic green beans.

Fire-grilled salmon fillet served over a fettucine pasta tossed with moshrooms, baby spinach, in a white wine garlic sauce.

Chicken Breast with chopped pecans and plated over gnocchi tossed with roasted red peppers and spinach in an asiago cream sauce.

Fresh mahi mahi fillet pan roasted with pecans and plated over a baby spinach, roasted red pepper, and asiago risotto.

Medallions of beef tendrloin served over chopped romaine tossed in honey mustard vinaigrette topped with egg, bacon, tomato, avocado, and

crumbled bleu cheese.

Old Town burger topped with pepper jack cheese, bacon, fried jalapenos, and a fried egg.  Accompanied by fries.

Gulf shrimp flash fried in our southern breading served on a toasted wheat B.L.T. with may and a side of remoulade.  Accompanied by fries and coleslaw

Fried chicken, bacon, egg, tomato, avocado, and crumbled bleu cheese all tossed with romaine in a honey mustard vinaigrette and wrapped in a flour tortilla.  Accompanied by fries.

A three egg omelet folded over bacon, spinach, onions, tomatoes and cheddar and jack cheese. Accompanied by home fries.