$20
Pecan Mahi Mahi Risotto
Fresh mahi mahi fillet pan roasted with pecans and plated over a baby spinach, roasted red pepper, and asiago risotto.
Fresh mahi mahi fillet pan roasted with pecans and plated over a baby spinach, roasted red pepper, and asiago risotto.
Medallions of beef tendrloin served over chopped romaine tossed in honey mustard vinaigrette topped with egg, bacon, tomato, avocado, and
crumbled bleu cheese.
Old Town burger topped with pepper jack cheese, bacon, fried jalapenos, and a fried egg. Accompanied by fries.
Gulf shrimp flash fried in our southern breading served on a toasted wheat B.L.T. with may and a side of remoulade. Accompanied by fries and coleslaw
Fried chicken, bacon, egg, tomato, avocado, and crumbled bleu cheese all tossed with romaine in a honey mustard vinaigrette and wrapped in a flour tortilla. Accompanied by fries.
A three egg omelet folded over corned beef hash, peppers, onions, mushrooms and cheddar and jack cheese. Accompanied by home fries.
Two poached eggs served over English Muffin with bacon, fried green tomatoes, and hollandaise sauce. Accompanied by home fries.
Two poached eggs served over ham and an English muffin with hollandaise sauce. Accompanied by home fries.
Served with lettuce, pico de gallo and sour cream.
Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice.