Our take on a a New Orleans Classic!! Thinly sliced mortadella, capicola and salami topped with provolone, arugala and olive salad on a toasted French roll.

Served with fries and coleslaw

Thinly sliced roast beef topped with Cooper’s sharp white American, James River BBQ sauce, and mayo on an onion roll.  Accompanied by fries and coleslaw.

Thinly sliced ribeye topped with sautéed onions and melted provolone on a toasted sub roll with a side of au jus.  Accompanied by fries and coleslaw.

Three buttermilk pancakes swirled with brown sugar and cinnamon then topped cream cheese icing drizzle. Accompanied by your choice of bacon or sausage.

Southern fried chicken breast topped with marinara sauce and smoked provolone cheese, on a toasted French baguette. Accompanied by fries and coleslaw.

A three egg omelet folded over ham, onions, peppers, spinach, and cheddar and jack cheeses.  Accompanied by home fries.

Fire-grilled 14oz Angus NY Strip topped with brandy peppercorn sauce. Accompanied by fries and Caesar salad.

Thinly sliced ribeye topped with marinara, sautéed onions, peppers and Cooper’s sharp white American on a toasted sub roll.  Accompanied by fries

and coleslaw.

Three cinnamon toast buttermilk pancakes topped with cinnamon toast crunch and whipped cream. Accompanied by your choice bacon or sausage.