$21
Blackened Tuna Orzo
Fresh tuna loin pan seared with Cajun seasoning then plated over orzo pasta tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, olive oil, and white wine butter sauce.
$19
Charleston Chicken
Tender chicken breast, shrimp, kielbasa, corn and shallots sautéed in a sherry butter. Accompanied by mashed skin-on red potatoes and Southern greens.
$17
Gulf-Spiced Chicken Breast
A grilled 8-ounce skinless chicken breast marinated in Caribbean jerk seasonings and
served with a peach-pepper jelly. Accompanied by black beans and rice.
$20
Jambalaya Pasta
Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables
tossed with penne pasta in a Cajun cream sauce.
$19
Pecan Chicken Breast
A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by
Mason-Dixon mashed potatoes, cheddar grits and Southern greens.