$17
Gulf-Spiced Chicken Breast
A grilled 8-ounce skinless chicken breast marinated in Caribbean jerk seasonings and
served with a peach-pepper jelly. Accompanied by black beans and rice.
$19
Charleston Chicken
Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter.
Accompanied by mashed skin-on red potatoes and Southern greens.
$19
Pecan Chicken Breast
A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by
Mason-Dixon mashed potatoes, cheddar grits and Southern greens.
$19
Fried Chicken Pasta
Boneless chicken breast flash fried in our Southern breading, sliced, then served over penne pasta
tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
$20
Jambalaya Pasta
Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables
tossed with penne pasta in a Cajun cream sauce.
$19
Rainbow Trout
Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. Accompanied by rice and fresh vegetables.
$19
Pork Tenderloin Marsala
Pork tenderloin cutlets fried in our Southern breading then topped with a mushroom Marsala gravy.
Accompanied by mashed potatoes and sauteed garlic green beans.
$14
Blackened Tuna Orzo
Fresh tuna loin pan seared with Cajun seasoning then plated over orzo pasta tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, olive oil, and white wine butter sauce.