$12
Pot Roast Poutine
Our Drunken pot roast over fries and cheese curds.
Our Drunken pot roast over fries and cheese curds.
Fresh North Atlantic salmon pan seared with cajun spices then plated over orzo tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, white wine, and olive oil sauce.
Fresh mahi mahi fillet pan roasted with pecans and plated over a baby spinach, roasted red pepper, and asiago risotto.
Medallions of beef tendrloin served over chopped romaine tossed in honey mustard vinaigrette topped with egg, bacon, tomato, avocado, and
crumbled bleu cheese.
Fresh Tuna loin pan seared with Cajun seasonings and plated over dirty rice sauteed with gulf shrimp and black beans.
Old Town burger topped with pepper jack cheese, bacon, fried jalapenos, and a fried egg. Accompanied by fries.
Gulf shrimp flash fried in our southern breading served on a toasted wheat B.L.T. with may and a side of remoulade. Accompanied by fries and coleslaw
Fried chicken, bacon, egg, tomato, avocado, and crumbled bleu cheese all tossed with romaine in a honey mustard vinaigrette and wrapped in a flour tortilla. Accompanied by fries.
A three egg omelet folded over diced house made corned beef, onions, spinach, and tomatoes. Accompanied by home fries.
Two poached eggs served over English Muffin with bacon, fried green tomatoes, and hollandaise sauce. Accompanied by home fries.