$15
Bang Bang Shrimp Salad
Gulf shrimp fried in our southern breading then tossed in a creamy sriracha sauce then served over our house greens tossed with bbq ranch dressing.
$8
Oysters on the Half Shell
1/2 Dozen Local Oysters
$9
CINCINNATI CHILI
2 WAY OVER SPAGHETTI
3 WAY OVER SPAGHETTI WITH CHEDDAR CHEESE
4 WAY OVER SPAGHETTI WITH CHEDDAR CHEESE AND ONION
$4 EACH OR 3 FOR $10
CALIFORNIA STREET TACOS
BLACKENED MAHI TACO WITH RED CABBAGE, PICO DE GALLO, QUESO FRESCO AND SRIACHA AIOLI.
GRILLED SIRLOIN TACO WITH RED ONION, PICO DE GALLO, QUESO FRESCO, AND CHIMICHURRI.
$9
COOPER KUPP’S LA DOGS
TWO DOGS TOPPED WITH CARMELIZED ONIONS, AVOCADO, AND SLICED TOMATO WITH TATER TOTS.$9
$9
JOE COOL CINCINNATI CHILI DOGS
TWO DOGS TOPPED WITH CINCY CHILI, CHEESE, AND ONIONS WITH TATER TOTS
$12
Pot Roast Poutine
Our Drunken pot roast over fries and cheese curds.
$19
Blackened Salmon Orzo
Fresh North Atlantic salmon pan seared with cajun spices then plated over orzo tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, white wine, and olive oil sauce.
$20
Pecan Mahi Mahi Risotto
Fresh mahi mahi fillet pan roasted with pecans and plated over a baby spinach, roasted red pepper, and asiago risotto.
18.00
Beef Tenderloin Cobb Salad
Medallions of beef tendrloin served over chopped romaine tossed in honey mustard vinaigrette topped with egg, bacon, tomato, avocado, and
crumbled bleu cheese.