$20
Italian Sausage Tortellini
Grilled Italian sausage, spinach, roasted red peppers, and mushrooms tossed with cheese tortellini in an asiago cream sauce.
Grilled Italian sausage, spinach, roasted red peppers, and mushrooms tossed with cheese tortellini in an asiago cream sauce.
Fresh cod either fried or blackened and served on a toasted potato roll with a side of key lime aioli. Accompanied by fries and coleslaw.
Boneless, skinless chicken breasts pan sautéed with mushrooms, sun-dried tomatoes, and artichoke hearts in a marsala wine sauce. Accompanied by mashed red potatoes and sauteed garlic green beans.
Thinly shaved ribeye topped with sauteed onions and Cheese Whiz on a toasted French roll. Accompanied by fries and coleslaw.
Chicken breast tenderloins flash fried in a parmesan breading then served over spring mix tossed with a lemon poppy seed vinaigrette. Topped with feta cheese, strawberries, avocado, and tomatoes.
Plated over a warm caramel sauce.
Fresh halibut pan roasted with a panko crust then topped with a saute of crabmeat, capers, and diced tomatoes in a citrus and white wine shallot butter. Accompanied by rice and sauteed garlic green beans.
Ten ounce center cut chop firegrilled with garlic and black pepper seasonings, plated over an asiago risotto, and topped with a portobello marsala gravy. Accompanied by sauteed garlic green beans.
Seasoned ground beef served over chopped greens and topped with cheddar and jack cheeses, pico de gallo, carrots, avocado, and tortilla strips. Accompanied by a side of BBQ ranch dressing.
Fire-grilled salmon fillet served over a fettucine pasta tossed with moshrooms, baby spinach, in a white wine garlic sauce.