$7
Apple Caramel Cheesecake
Plated over a warm caramel sauce.
$24
Halibut with Crab, Capers & Tomatoes
Fresh halibut pan roasted with a panko crust then topped with a saute of crabmeat, capers, and diced tomatoes in a citrus and white wine shallot butter. Accompanied by rice and sauteed garlic green beans.
$21
Portobello Pork Chop Risotto
Ten ounce center cut chop firegrilled with garlic and black pepper seasonings, plated over an asiago risotto, and topped with a portobello marsala gravy. Accompanied by sauteed garlic green beans.
$14
Southwest Taco Salad
Seasoned ground beef served over chopped greens and topped with cheddar and jack cheeses, pico de gallo, carrots, avocado, and tortilla strips. Accompanied by a side of BBQ ranch dressing.
$21
Grilled Salmon Fettuccine
Grilled Salmon fillet plated over fettuccine pasta tossed with cherry tomatoes, mushrooms, and spinach in a white wine butter sauce. Accompanied by toasted garlic bread.
$21
Pecan Chicken Gnocchi
Chicken Breast with chopped pecans and plated over gnocchi tossed with roasted red peppers and spinach in an asiago cream sauce.
$20
Blackened Swordfish Dirty Rice
Fresh swordfish pan seared with Cajun spices then plated over dirty rice with gulf shrimp and black beans.
$17
Blackened Rockfish Sandwich
Fresh rockfish fillet firegrilled with Cajun spices then served on a toasted potato roll with a side of Old Bay aioli. Accompanied by fries and coleslaw.
$19
Blackened Salmon Dirty Rice
Fresh salmon pan seared with Cajun spices then plated over dirty rice with gulf shrimp and black beans.
$13
Bang Bang Calamari
Flash fried in our southern breading and topped with banana peppers and creamy Sriracha.