$20
Italian Sausage Tortellini
Grilled Italian sausage, spinach, roasted red peppers, and mushrooms tossed with cheese tortellini in an asiago cream sauce.
16.00
Friday Fish Sammie
Fresh cod either fried or blackened and served on a toasted potato roll with a side of key lime aioli. Accompanied by fries and coleslaw.
19.00
Southern Chicken Marsala
Boneless, skinless chicken breasts pan sautéed with mushrooms, sun-dried tomatoes, and artichoke hearts in a marsala wine sauce. Accompanied by mashed red potatoes and sauteed garlic green beans.
$13.00
Philly Steak & Cheese
Thinly shaved ribeye topped with sauteed onions and Cheese Whiz on a toasted French roll. Accompanied by fries and coleslaw.
$16
Parmesan Chicken & Strawberry Salad
Chicken breast tenderloins flash fried in a parmesan breading then served over spring mix tossed with a lemon poppy seed vinaigrette. Topped with feta cheese, strawberries, avocado, and tomatoes.
$7
Apple Caramel Cheesecake
Plated over a warm caramel sauce.
$24
Halibut with Crab, Capers & Tomatoes
Fresh halibut pan roasted with a panko crust then topped with a saute of crabmeat, capers, and diced tomatoes in a citrus and white wine shallot butter. Accompanied by rice and sauteed garlic green beans.
$21
Portobello Pork Chop Risotto
Ten ounce center cut chop firegrilled with garlic and black pepper seasonings, plated over an asiago risotto, and topped with a portobello marsala gravy. Accompanied by sauteed garlic green beans.
$14
Southwest Taco Salad
Seasoned ground beef served over chopped greens and topped with cheddar and jack cheeses, pico de gallo, carrots, avocado, and tortilla strips. Accompanied by a side of BBQ ranch dressing.
$20
Grilled Salmon Fettuccine
Fire-grilled salmon fillet served over a fettucine pasta tossed with moshrooms, baby spinach, in a white wine garlic sauce.