$7
Apple Caramel Cheesecake
Plated over a warm caramel sauce.
Plated over a warm caramel sauce.
Fresh halibut pan roasted with a panko crust then topped with a saute of crabmeat, capers, and diced tomatoes in a citrus and white wine shallot butter. Accompanied by rice and sauteed garlic green beans.
Ten ounce center cut chop firegrilled with garlic and black pepper seasonings, plated over an asiago risotto, and topped with a portobello marsala gravy. Accompanied by sauteed garlic green beans.
Seasoned ground beef served over chopped greens and topped with cheddar and jack cheeses, pico de gallo, carrots, avocado, and tortilla strips. Accompanied by a side of BBQ ranch dressing.
Grilled Salmon fillet plated over fettuccine pasta tossed with cherry tomatoes, mushrooms, and spinach in a white wine butter sauce. Accompanied by toasted garlic bread.
Chicken Breast with chopped pecans and plated over gnocchi tossed with roasted red peppers and spinach in an asiago cream sauce.
Fresh swordfish pan seared with Cajun spices then plated over dirty rice with gulf shrimp and black beans.
Fresh rockfish fillet firegrilled with Cajun spices then served on a toasted potato roll with a side of Old Bay aioli. Accompanied by fries and coleslaw.
Fresh salmon pan seared with Cajun spices then plated over dirty rice with gulf shrimp and black beans.
Flash fried in our southern breading and topped with banana peppers and creamy Sriracha.