$15
Bang Bang Shrimp Salad
Gulf shrimp fried in our southern breading then tossed in a creamy sriracha sauce then served over our house greens tossed with bbq ranch dressing.
Gulf shrimp fried in our southern breading then tossed in a creamy sriracha sauce then served over our house greens tossed with bbq ranch dressing.
1/2 Dozen Local Oysters
2 WAY OVER SPAGHETTI
3 WAY OVER SPAGHETTI WITH CHEDDAR CHEESE
4 WAY OVER SPAGHETTI WITH CHEDDAR CHEESE AND ONION
BLACKENED MAHI TACO WITH RED CABBAGE, PICO DE GALLO, QUESO FRESCO AND SRIACHA AIOLI.
GRILLED SIRLOIN TACO WITH RED ONION, PICO DE GALLO, QUESO FRESCO, AND CHIMICHURRI.
TWO DOGS TOPPED WITH CARMELIZED ONIONS, AVOCADO, AND SLICED TOMATO WITH TATER TOTS.$9
TWO DOGS TOPPED WITH CINCY CHILI, CHEESE, AND ONIONS WITH TATER TOTS
Our Drunken pot roast over fries and cheese curds.
Fresh North Atlantic salmon pan seared with cajun spices then plated over orzo tossed with gulf shrimp, cherry tomatoes, and baby spinach in a garlic, white wine, and olive oil sauce.
Fresh mahi mahi fillet pan roasted with pecans and plated over a baby spinach, roasted red pepper, and asiago risotto.
Medallions of beef tendrloin served over chopped romaine tossed in honey mustard vinaigrette topped with egg, bacon, tomato, avocado, and
crumbled bleu cheese.