Thinly sliced ribeye topped with sautéed onions, mushrooms, Cooper’s sharp white American on a toasted sub roll.  Accompanied by fries and coleslaw.

Thinly sliced Italian slow-roast topped with aged provolone and sauteed garlic spinach on a toasted sub roll.  Accompanied by a side of hot pepper relish, fries and coleslaw.

Our take on a a New Orleans Classic!! Thinly sliced mortadella, capicola and salami topped with provolone, arugala and olive salad on a toasted French roll.

Served with fries and coleslaw

Thinly sliced roast beef topped with Cooper’s sharp white American, James River BBQ sauce, and mayo on an onion roll.  Accompanied by fries and coleslaw.

Thinly sliced ribeye topped with sautéed French onions and Cooper’s sharp white American on a toasted sub roll.  Accompanied by fries,coleslaw and

French onion au jus.

Three buttermilk pancakes swirled with brown sugar and cinnamon then topped cream cheese icing drizzle. Accompanied by your choice of bacon or sausage.

Southern fried chicken breast topped with marinara sauce and smoked provolone cheese, on a toasted French baguette. Accompanied by fries and coleslaw.

A three egg omelet folded over ham, onions, peppers, spinach, and cheddar and jack cheeses.  Accompanied by home fries.